Padma Lakshmi

Padma Lakshmi is an Emmy-nominated food expert, television host, producer, and a New York Times bestselling author. She is the creator, host, and executive producer of the critically acclaimed Hulu series Taste the Nation with Padma Lakshmi, which won a James Beard Award and received a Critics Choice Real TV Award for Best Culinary Series and a 2021 Gotham Award for Breakthrough Series. Lakshmi also served as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef, now in its 20th season. Top Chef has been nominated for 42 Emmys, including her three-time nomination as Outstanding Host for A Reality-Competition Program. In 2023, Padma was named one of TIME’s most influential people

Padma Lakshmi released her first children’s book The New York Times bestselling Tomatoes for Neela, as well as edited The Best American Travel Writing. Lakshmi is also the author of two cookbooks, Easy Exotic and Tangy, Tart, Hot & Sweet, The New York Times bestselling memoir Love, Loss and What We Ate, and The Encyclopedia of Spices & Herbs. Lakshmi is co-founder of the Endometriosis Foundation of America (EndoFound) and serves as an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants’ rights and women’s rights. She was appointed a Goodwill Ambassador for the United Nations Development Programme (UNDP) and was awarded the Advocate of the Year Award by the United Nations Correspondents Association (UNCA).

Padma is a visiting scholar at the Massachusetts Institute of Technology (MIT). She received the Karma Award from Variety magazine, as well as the 2016 EIHS Ellis Island Medal of Honor.