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Biography

Rick Rosenfield is the co-founder of California Pizza Kitchen (CPK), the restaurant brand that helped redefine American casual dining and popularize California-style pizza. Before entering the restaurant business, Rosenfield built a successful legal career as a federal prosecutor and defense attorney, handling complex cases and developing the decision-making, persuasion, and leadership skills that would later shape his approach to business.

In 1985, Rosenfield and his longtime friend and law partner Larry Flax made an unconventional career change. With no restaurant experience, they left the legal profession and opened the first California Pizza Kitchen in Beverly Hills. What began as a single location grew into an international brand with hundreds of restaurants, a major retail food line, and a lasting influence on modern casual dining.

A major part of CPK’s success was its focus on culture. Rosenfield helped build the company around the R.O.C.K. principles: Respect, Opportunity, Communication, and Kindness. These values helped create a strong internal culture, empower employees, and support the company’s growth while maintaining a consistent guest experience.

Beyond CPK, Rosenfield has served as a business advisor, board member, and mentor to entrepreneurs and executives. He spent more than two decades on the board of Callaway Golf, helping guide the company through major transitions and growth. His experience spans entrepreneurship, brand building, hospitality, leadership, innovation, business strategy, and organizational culture.

Rosenfield is also the author of The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza, an Amazon #1 bestselling book that shares the risks, decisions, partnerships, and leadership lessons behind building one of America’s most recognizable restaurant brands.

Today, Rosenfield speaks to business leaders, entrepreneurs, and organizations about leadership, culture, innovation, reinvention, risk-taking, partnership, and scaling a business without losing the values that made it successful in the first place.

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Videos

Speech TopicsExpand each topic to learn more

FROM COURTROOM TO KITCHEN

Leaving the law, betting on an unconventional idea, creating a differentiated brand, and building culture before scale.

WHAT FOUNDERS LEARN TOO LATE

Growth, control, going public, selling a company, and why the price at closing is only one measure of success.

REINVENTION HAS NO EXPIRATION DATE

Purposeful risk, resilience, curiosity, and continuing to reinvent yourself long after conventional wisdom says you should stop. One Pager Rick Rosenfield-pdf

Testimonials

This isn’t just a story about pizza—it’s about purpose, persistence, and the beauty of taking risks that can change everything.
– Thomas Keller Chef and Founder, The French Laundry
From the Supreme Court and mob trials to creating one of America’s most iconic restaurant brands, this is storytelling at its best.
– Jack Carr #1 New York Times Bestselling Author, The Terminal List
Ellison describes Rick's journey from law to creating California Pizza Kitchen as a story of belief, passion, and perseverance in pursuing one's dreams. This endorsement is also published on Rick's official website. RICK ROSENFIELD
– Larry Ellison Chairman and Chief Technology Officer, Oracle

Booksby Rick Rosenfield

The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza

The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza

For Meeting Planners

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